STARTERS/ENTREE
TARAMOSALATA 13
cod roe
TYROKAFTERI 13
feta, chili, dill, capsicum
TZATZIKI 13
Greek yoghurt, garlic, mint, cucumber
MELINZANOSALATA 13
smoky eggplant, tahini
SELECTION OF THREE DIPS 16
GREEK PITTA BREAD 8
HOUSE BAKED BREAD 12
Koronida EVO
TRADITIONAL GREEK VILLAGE SALAD 24
MIXED WARM MARINATED OLIVES 15
SHOESTRING FRIES 12
sea salt, oregano
MARINATED ANCHOVIES 14
SOUTH AUSTRALIAN CALAMARI 28
aioli, lemon
LAKES ENTRANCE OCTOPUS 30
lemon, olive oil, smoky paprika, parsley
PRAWN SAGANAKI 32
white wine, tomato salsa, shallots, feta
CYPRUS HALOUMI CHEESE 20
olive, fennel jam
MOUSSAKA 32
layered eggplant, potato, braised lamb mince, bechamel
SAGANAKI CHEESE 19
honey & lemon
GREEK LAMB MEATBALLS 28
tomato salsa, grated dried ricotta
ZUCCHINI FLOWERS 28
feta, ricotta, goats cheese mousse, beer batter, balsamic glaze
PAN-SEARED CHICKEN LIVERS 18
Spanish onion, lemon, oregano
DOLMADES 20
grape-vine leaves, lamb mince, rice, fresh herbs
TIROPITA 20
baked feta & ricotta mousse in filo
CABBAGE ROLLS 20
lamb mince, dill rice, avgolemono sauce
CYPRIOT STYLE LOUKANIKA 24
BBQ smoked pork sausages, red onion jam
MAINS
KLEFTIKO 48
3 hour slow-roasted lamb shoulder, Greek lemon potatoes
BBQ CHICKEN THIGH SOUVLAKI 36
tzatziki, parsley, tomato, onion or shoestring fries
BBQ LAMB BACKSTRAP SOUVLAKI 38
tzatziki, parsley, tomato, onion or shoestring fries
LAMB CASSEROLE 45
tomato salsa, green bean casserole, roasted potatoes
BEEF YOUVETSI 38
beef ragout, risoni pasta, grated dried ricotta
CATCH OF THE DAY
market price
BRIAMI 30
seasonal vegetable casserole (vegan)